Fruit jelly is a useful, light and tasty dessert. Thanks to beautiful bright colors it can be used at registration of sponge cakes and souffle. It is possible to bake cakes with fruit jelly pieces. It is independently possible to make this delicacy from any fruit and berries. For example, make green fruit jelly from a gooseberry.
It is required to you
- For fruit jelly from a gooseberry:
- - 1 kg of a gooseberry;
- - sugar to taste.
- For fruit jelly with a gooseberry and a wild strawberry:
- - 1 kg of a gooseberry;
- - 600 g of a wild strawberry;
- - 1.25 kg of sugar;
- - 5 g of citric acid.
- For fruit jelly from a gooseberry with cherry:
- - 1 kg of a gooseberry;
- - 1.25 g of sugar;
- - 800 g of cherry.
Instruction
1. Touch gooseberry berries, destem, carefully wash out, make puree. Uvarite of sugar, its without addition, to a half of volume, add in the portions sugar, stirring slowly. Marmalade weight has to lag behind day of ware easily. Lay out ready fruit jelly in the enameled mold, let's it stiffen, then cut on pieces, powder with sugar. Tasty fruit jelly from a gooseberry is ready.
2. For preparation of fruit jelly with a gooseberry and a wild strawberry touch a gooseberry, make of puree berries. Similarly separately make strawberry puree. Warm up gooseberry puree, add sugar and strawberry puree, you cook until ready. At the end of cooking add a little citric acid.
3. To make fruit jelly of a gooseberry with cherry make of puree gooseberry berries, make puree of cherry separately. Further prepare, as well as the previous fruit jelly. After that moisten with usual water the enameled mold, put in it marmalade weight, let's stiffen completely, cut on pieces. You store ready fruit jelly in the cool dark place.