The spit is a metal rod on which fry meat, a bird, fish, a game as entirely, and pieces, alternating to vegetables and even fruit. It is possible to tell that this most ancient device for cooking. According to the drevneskandinavsky book of legends on heroes and gods "the Senior Edda", the fallen soldiers who caused a stir in fights ate inexhaustible meat of the wild boar who is fried on a spit in Valhalla.
Instruction
1. Vertela happen different types – vertical and horizontal. Vertical you many times saw at preparation of shawarma. Horizontal it is also possible to divide into several types. First, marching - such what hunters and fishermen use. It can be even a usual metal rod. Secondly, country – regulated on height, with a brazier or without it. Thirdly, devices in modern ovens. As a rule, because of the oven size entirely on such spit it is possible to make unless chicken or a duck.
2. In marching conditions on a spit or a metal rod the fishermen fry fish, previously having cleaned and having drawn her. It is important that coals of a fire didn't blaze fire, but flared heat, it is also necessary to determine correctly height at which the spit will be established. More big game is hung up above, than a small game or fish. Often hunters at first stick around clay previously drawn bird and put directly in a fire. When clay begins to burst – meat is almost ready-to-serve. The carcass is taken out from a fire, beat off clay together with which from a game also feathers separate, cut on pieces and got on a spit that the game was reddened and roasted to a turn.
3. The spit for preparation of meat at the dacha, a picnic, as a rule, is suitable for all types of meat and fish. It is done by enough big sizes that it was possible to fry a ram or a piglet. Well wash up and dry up a carcass, rub with spices, fill with fat to taste. Get a carcass on a spit and fry on coals. Under those places where it is more meat, coals have to be hotter. In fact, the skewer is a type of a spit too. So usual shish kebabs are the pieces of meat fried on a spit.
4. The spit in an oven became habitual function of a modern oven with a grill. Usually chicken is hung out on the turning spit, and under her the pallet for fat running off is substituted.