Hostesses try to make everything for the members of household. But there is never enough time, as a rule. In day only 24 hours for which it is necessary to be in time and to visit work, and on shops to be run and to take away children from gardens schools. And the house is waited still by cleaning, washing and preparation of essential food. It is necessary to combine and do several household chores at the same time. As a result of it milk, porridges, a frying pan with meat are often forgotten on a plate what reports the smell of burned products which is quickly extending on the apartment about. You shouldn't spend already scarce time for experiences – practically any dish can try to be saved.
It is required to you
- - salt;
- - table vinegar;
- - dried peel of a citrus;
- - bitter chocolate;
- - crust of fresh bread;
- - sugar;
- - icing sugar with cinnamon;
- - chocolate cover;
- - milk;
- - cream;
- - sour cream.
- For sauce:
- - broth or warm boiled water;
- - desi;
- - salt, black sprinkling pepper;
- - parsley, thyme, sage or rosemary.
Instruction
1. Pour at once milk in other pan if it when boiling burned. Put it in a basin with cold water. Add a little salt and stir. You can cover still the container with milk with the wet towel wipes moistened in weak solution of vinegar and which are wrung out. So you will get rid also of a smell of burning.
2. If you use fat home-made milk, then try to part it with cold boiled water. The rancid taste will significantly decrease.
3. Filter milk several times through a clean gauze, rinsing it after each filtering. The smack will disappear.
4. Separate the burned part scaldedof cream. Pour the remained cream in other ware and add to it a little lemon zest or orange. It is possible to add to it a little kindled bitter chocolate which "will improve" and will hide burned smack.
5. Cast away the burned rice in other capacity. Put a fresh crust of bread there and cover. Approximately in 20-30 minutes the unpleasant taste and a smell will be gone.
6. Remove the burned layer from the cooled-down pie or a biscuit. Scratch out it a knife or by means of a grater. Disguise burned taste a chocolate cover or icing sugar with addition of cinnamon.
7. Put a pan with the burned porridge in a basin with very cold water. Later lay out porridge, without touching the burned layer, in other ware. Add necessary amount of warm boiled milk and salt. Finish a dish until ready on small fire.
8. Replace the cheese which burned when roasting with a fresh piece and bake again.
9. Save taste of meat after darkening by means of sauce with fragrant fresh herbs.
10. Lay out ready meat on a plate. Leave a little juice which meat when cooking gave. If on pieces the burned crust was formed, cut off it.
11. Pour into a clean frying pan a little water or ready broth, add a meat fluid and seasonings. On strong fire you cook 2-3 minutes. Add a desi. Disturb until the consistence of sauce becomes homogeneous. Remove from fire and if necessary salt and pepper.
12. Get rid of burned smack at vegetables. Add cream, sour cream or sugar.