If it is competent to make beet, then vegetable will remain tasty and useful. For example, when roasting a root crop in a foil its gustatory qualities practically in original state remain and the amount of vitamins B it not especially decreases. Therefore roasting - the most preferable way of heat treatment of beet.
How many to bake beet in an oven in a foil entirely
Time of roasting of beet in an oven depends on many factors: from the size of root crops and their grade, an oven and also the established temperature of kitchen appliances when cooking. For example, vegetables of the average sizes (about 250 grams) at a temperature of 200 degrees are completely baked thoroughly for an hour, at a temperature of 170-180 degrees - in 1 hour 15 minutes. Beet of larger sizes is baked slightly longer: at 200 degrees - 1 hour 30 minutes, at 170-180 - till 2 o'clock.
As ovens at all different and the weight of root crops can differ from the above-written figures, after termination of work of kitchen appliances it is worth leaving beet to cool down on a baking sheet, without removing from it a foil. It will allow vegetables better пропечься in the middle and at the same time to remain the most juicy.
How to bake beet in an oven entirely in a foil for salad
When roasting, beet remains juicy and tasty therefore this way of cooking of vegetable is ideal for preparation of salads and vinaigrette. But that root crops turned out not dry and it is good пропеклись, it is important to carry out the procedure of roasting competently.
Before starting roasting, it is necessary to select the identical size the vegetables which don't have damages. After that root crops it is necessary to wash out and cut off well the top and their lower part (tops of vegetable and a back). Further the prepared vegetables should be inwrapped in a foil and to place on a dry clean baking tray. It is better to bake beet at a temperature from 180 to 200 degrees, cooking time - depending on the size of root crops. The most important is not to overdo vegetables in an oven, otherwise their pulp will become dry and it can't be used for salad.
Council: to prevent siccation of beet in an oven, vegetables should be wrapped in a foil as it is possible more densely, trying not to leave openings through which there could be steam.