Over time the food industry develops more and more actively. For this reason modern people cook house food more and more seldom. In this regard we often buy semi-finished products which simplify to us life and save time. But how it can affect our health?
About seventy percent of semi-finished products are a part of a diet of modern people. These figures impress. It is accepted to understand as semi-finished products: sausages, some flour products, meat products. It is possible to tell that people receive about seventy percent of energy from similar products.
Semi-finished products contain many hazardous substances and toxins. Similar products differ in beautiful appearance, long-term storage and bright gustatory quality. Here only such effect at the expense of the chemicals damaging human health is reached. For example, metals and dangerous organic compounds are a part of dyes. That products were longer stored, add preservatives which quite often are toxic and cancerogenic to their structure.
In addition from semi-finished products not only get fat, but also get diseases which reason excess weight is. Those who often eat sweeties, sausages, canned food can expect a problem with extra kilos. Reason for that not only caloric content of semi-finished products, but also structure (for example, content of transfats, sugar). Also, if to use such products rather often, then the metabolism slows down and the person gets fat quicker.
Worsen semi-finished products and a condition of intestinal microflora. The fact is that when they get into intestines, the natural balance of microorganisms is broken. Quite often at those who are fond of semi-finished products digestion worsens. They have such diseases as a meteorizm, locks.
Various researches which proved that the use of semi-finished products is the reason of many diseases at people were conducted. For this reason experts advise to eat more natural food. In addition by scientists it is proved that similar products are the reason of cancer diseases. For example, because of the use of a sausage goods the probability of developing of cancer of intestines considerably increases.