The white, brown, black, brown and red rice and also steamed, long and round, is a basis of various tasty dishes. And each grade of rice finds the fan. From this grain it is possible to cook soups, porridges, rolls, sweet desserts and also casseroles and cutlets.
Biriyani
Traditional Indian food from rice with vegetables. There are several ways of preparation, but all dishes, undoubtedly, tasty and very nourishing. From products rice a jasmine as it extraordinary fragrant and also various vegetables is required. A mix from carrots, broccolis, color or white cabbage are more often used. Some cooks suggest to mix rice with these vegetables and to prepare together. And other way takes slightly more time, but the received result is worth of efforts. Spreading layers rice and vegetables and greasing each layer with creamy sauce, the rice casserole which is also called biriyan turns out. From above the dish can be strewed with a grated cheese and to send to a couple of minutes to an oven. It won't leave indifferent any gourmet.
Brown rice with vegetables
Ideally with vegetables it is combined brown, black and other grades of dark rice which it is much more useful refined white. Vegetables can be used same, as well as at preparation of a biriyana. Also corn, green peas, pepper is well combined with rice. You shouldn't mix rice with potatoes, pumpkin and other starchy vegetables. For a start it is necessary to fry vegetables a little in vegetable oil with spices, and later to add to them the washed-out rice and to fill in a dish with hot water. Rice when cooking absorbs in itself a lot of water and salts therefore the amount of these ingredients has to be more, than at preparation of other dishes.
Mango flow down Rice (Sweet rice with mango and coconut milk)
The popular Thai sweet rice dish is often cooked in Thailand and other tropical countries where rice is one of main products of food. For preparation the white polished rice is used, it is cooked before full preparation in water with addition of sugar. Ready rice has a sticky texture thanks to what it can give the different unusual form. The sweet rice strewed with sesame or coconut flakes is served with coconut milk and a piece of ripe mango. This incredibly tasty dish attracts foreign tourists though it can be prepared in any country in house conditions. Mango can replace with banana, and coconut milk creamy yogurt.
Rice balls
They will require the sweet rice made according to the same recipe as well as flow down Rice. In a ball it is possible to put an almond nutlet, raisin, date or other stuffing. For giving to a ball of appetizing and attractive appearance, it can be rolled in in coconut flakes or sesame. Such unusual dessert very much is pleasant to children.