Celery root – really beauty vegetable. Not casually it was so loved, allegedly, by the great goddess Aphrodite, and great Homer sang in the poems. Besides, this root crop – the natural many diseases medicine and means restoring work of internals, especially a GIT. Cook dishes from a root of a celery and you will feel the new healthy person soon.
The baked celery root with cheese
Ingredients:
- 4 roots of a celery; - 1 cups of grated hard cheese;
- 1 cups of grated brynza; - 50 ml of kefir, curdled milk or low-fat sour cream; - 50 g of a desi; - 1/3 tsps of ground black pepper; - 1 tsps of salt; - vegetable oil. Pour water in a size pan, dissolve in it salt and put on strong fire. Wait for boiling and lower washed up there
celery roots. You cook them 15 minutes at a small temperature, having covered ware with an opening. Cool vegetable, clean and cut on thin cross circles.
Oil vegetable a baking tray or a heat resisting form by means of a culinary brush, lay in it a celery layers, pouring them a grated hard cheese and a black pepper. Kindle a desi and vent with grated brynza and kefir a spoon so that homogeneous mass turned out. Cover with it casserole a uniform layer and bake a dish in an oven of 20 minutes at 180oC.
Puree from a celery root
Ingredients: - 2 roots of a celery; - 1 potato; - 1 small napiform bulb; - on 20 g of a fresh basil and a thyme; - on 3 cups of milk and water; - 80 g of a desi; - 1/3 tsps of ground white pepper; - salt. Cut off a peel from a root of a celery and potato, remove a peel from a bulb and cut everything small into cubes. Put vegetables in a small pan or a stewpan, fill in with mix of milk and water, add some salt to taste and put on average fire. If you weary all half an hour then cast away on a colander, then let's cool down a little, shift in a bowl of the blender and shake up. Season puree with pepper, add chopped greens, a desi and carefully stir.
Salad from a celery root
Ingredients: - 1 root of a celery; - 2 salty or pickled cucumbers; - 1 fresh cucumber; - 1 large napiform bulb; - 1 paprika of red color; - 50 g of pine nuts; - 100 g of 15% sour cream; - 1/3 tsps of ground allspice; - salt; - vegetable oil. Chop the cleaned root of a celery and onions straws and half rings. Warm vegetable oil and fry thoroughly in it both vegetables. Cook them 5-7 minutes on average fire to softness, then lay out to stop preparation process. Clean pepper from seeds and cut on thin strips together with two species of cucumbers. Connect everything in a big salad bowl, fill with sour cream, pepper, salt and properly mix. Strew salad with pine nuts.