You shouldn't add sour sour cream to salads and soups. But it can become a basis for the test of which bake tasty fritters, pies, cakes or cakes. The sour taste is leveled by culinary processing and additives of the necessary ingredients, at the same time pastries turn out very soft and magnificent.
Motley cake
This cake is concerned very quickly, doesn't need cream and glaze. At the same time the product turns out very beautiful. Give it cut - the effective mosaic pattern on chunks will be especially noticeable.
It is required to you: - 150 g of a desi;
- 250 g of sour sour cream; - 3 eggs; - 1 tablespoon of powder of cocoa;
- 1 teaspoon of soda; - 1 lemon; - vanillin pinch; - 2 glasses of granulated sugar; - 3.5 glasses of wheat flour; - icing sugar for topping.
For pastries it is possible to use sour cream with too sour taste. But if the product gained bitterness or became covered by a mold, it is better to throw out it.
Pound the softened oil with sugar. Gradually add to mix of egg and sour cream, then pour soda and a sifted flour. Quickly knead rather sloping dough and divide it into two parts. Rub a lemon dried peel, squeeze out juice. Add all dried peel and a tablespoon of lemon juice to one half of the test. Knead it to total homogeneity. Put vanillin and cocoa in the second part of the test. Cover a loaf pan the oiled baking paper. A tablespoon alternately spread chocolate and lemon dough in one row. Spread out leftover dough the second layer, and dark put on light and vice versa. Put a form in the oven warmed up to 180 wasps. Cake needs to be cooked about 30 minutes. Then take from a form, cool and strew with icing sugar.
Fritters on sour cream
From the turned sour sour cream bakemagnificentfritter is possible. Give them hot with jam, honey or condensed milk. According to this recipe it is possible to make also fritters with a heat of the sun, having added to dough of 1-2 polished apples without peel. It is required to you: - 1 glass of the turned sour sour cream; - 1 egg; - 1 glass of the sifted wheat flour; - 0.5 teaspoons of soda; - 0.25 teaspoons of salt; - 1 tablespoon of sugar; - 1 teaspoon of vanilla sugar; - vegetable oil for frying. Shake up egg with sugar and vanilla sugar. Add sour cream, salt, soda, portions pour a sifted flour. Knead dough and let's it stand 5-10 minutes.
Don't add too much oil about a frying pan - fritters will turn out fat and flat.
In a frying pan warm vegetable oil. A spoon spread dough in a frying pan, giving it the rounded or oval shape. When one party is roasted, turn fritters a scapula. To make sure that pastries are ready, pierce one fritter a fork - on it there shouldn't be test traces. Put finished products in a dish and before giving you keep in the warm.