Disputes on usefulness of wine are conducted already many years, all existing opinions contradict each other. At the same time the last researches, undoubtedly, tell "yes" fault.
Of course, consumption of wine with benefit doesn't include unlimited libations which are harmful to any organism. But before finding out what wine and in what quantities it is possible "to register" for correction of health, it is necessary to understand that is a part of this noble drink.
Structure of wines
The real wine represents very difficult organic education which is formed in the course of fermentation of grape juice. More than six hundred chemicals which influence a smell and taste of wine are a part of wine.
Any wine for eighty percent consists of water, it is water which grapes give fault. It is considered that liquid from fruit and vegetables is most useful as its structure corresponds to that which is present at a human body. Besides water the wine contains from eight to fifteen percent of ethanol which is formed in the course of fermentation of sugar of grapes, also the wine contains sugar, its quantity influences a wine brand, besides sugar in wine there are acids, tannins (give fault a peculiar shade), antioxidants, aromatic substances, nutrients and vitamins. For various wine brands of a proportion of these substances differ.
Useful properties of wine
The last researches showed that couple of glasses of wine a week significantly promote cholesterol lowering of the level, reduces pressure and in every possible way interferes with formation of blood clots. There is an unconfirmed opinion that wine even reduces chances of development of cancer. Pectins which there is a lot of in wine help to bring heavy metals out of an organism. And in wine there are elements which correct insulin level that is very important for diabetics.
In recent years researchers of the different countries came to a conclusion that the small amount of wine drunk by the woman during pregnancy positively influences development of the child.
So what wine is more useful? Researchers are sure that red wine is more useful white, in particular, thanks to what contains much more antioxidants which help to struggle with tumors and in general reduce the level of a bad zakislennost of an organism, at red wine there is an organic iron which is necessary for people with the lowered hemoglobin. Add preservatives in which there is nothing useful to red wine less often.
The light shade of white wine is caused by the fact that the thin skin from berries of which do white wine is removed.
White wines well influence activity of cardiac muscles and improve activity of lungs. Young white wines restore a metabolism.