The multicooker allows to cook various dishes quickly and easily, saving time for another matters. It is no wonder that it enjoys such popularity. Those who just bought the multicooker can have a question - where to take for it recipes.
Where to look for recipes
Books with recipes are quite often attached to the multicooker. If with your model the book in a set didn't go, literature can be got in bookstore or to download on culinary websites.
Many separate recipes can be found in the Internet. For this purpose it is necessary to gather in searcher "recipes for the multicooker", "the multicooker recipes" or to type the name of a dish and a number of the word "in the multicooker".
In network is much and the specialized websites devoted to cooking in multicookers, for example, of multivarka.ru, multyvarka.ru, promultivarki.ru, etc. Advantage of the websites is that you can not only learn the new recipe, but also at once read comments on him and get additional advice from those who already cooked such dish. As multicookers become more popular and more and more people use them, such users can be found among the acquaintances and to ask them to share experience and recipes. It is also possible to take any usual recipes and to adapt them to the multicooker, in it there is no big complexity. And at the same time there are no differences, what model at you. The main thing is to study the modes of the model and proceeding from it to adapt ready recipes or to improvise and think out the.
What the different modes are intended for
Depending on multicooker model, several modes of its work are provided, each of which includes several functions. There are several main modes: The Buckwheat mode is intended for preparation of garnishes from grain - buckwheat, pearl barley, millet, rice. It is suitable for preparation of both friable garnishes, and porridges. A process essence - in liquid evaporation. Adding a certain amount of liquid, it is possible to try to obtain bigger or smaller friability. The Milk Porridge mode is simple and convenient. It is possible to cook porridge from any grain, including corn and barley, from rice, flakes, whole oat grains, it is possible to add raisin, pieces of fruit, etc. It is necessary to put only in the multicooker grain, water (or milk) and to adjust the timer. The Pilaf mode allows to cook, besides pilaf, also baked potatoes, pasta in a naval way and many other things. As well as the Buckwheat mode, this program it is based on liquid evaporation, but also provides a crisp crust. The Suppression mode is framed for suppression of various types of products. It assumes long languor of products at the chosen temperature. In this mode it is also possible to cook borsches, soups, jelly and many other things. The Steam boiling mode allows to cook dietary and useful vegetables, meat, fish dishes, etc. and also to warm food. The Pastries mode gives the chance to do casseroles, pies with stuffings, cakes, biscuits, fried dishes (potato, cutlets), subfrying for soup, etc.