Pasta is ideal for a family lunch. They will be pleasant to both vegetarians, and meat eaters, those who loves simple food or prefer a gourmet delicacy. Everything depends on sauce with which you will prepare paste. Try several options, from simple to found, and choose that which especially will be pleasant to you.
Pasta with cheese and oil
The simplest, but very tasty option - the svezhesvarenny paste given with olive oil, greens and cheese. Any pasta will be suitable for preparation, it is desirable wheat made of firm grades.
It is required to you: - 500 g of pasta;
- 100 g of parmesan; - 2 garlic gloves;
- greens bunch; - olive oil for frying; - salt; - fresh ground black pepper.
Boil paste until ready in the added some salt water. Cast away it on a colander, let's water flow down. Grate parmesan, pound garlic in a mortar or very small cut, and then fry in the warmed olive oil. Crush greens of parsley and add it to garlic. Lay out in a frying pan with a garlic oil pasta, salt and pepper. Constantly stirring slowly, you hold them on fire 3 minutes. Then spread out paste on the warmed-up plates and strew with polished parmesan.
Onions pasta
This dish will be suitable for vegetarians. The delicate taste to it is impacted by spicy herbs and onions, and satiety will add ripe tomatoes. It is required to you: - 500 g of pasta; - 2 red bulbs; - fresh basil and oregano; - 2 large tomatoes; - wine vinegar; - salt; - fresh ground black pepper. Cut onions with thin rings. Drench tomatoes with boiled water, remove a skin, crush pulp. Fry onions in the warmed olive oil, add tomatoes, a dried basil and an oregano. Pour a little wine vinegar, mix and you cook until sauce thickens. Cook pasta in the added some salt water, cast away them on a colander. When water flows down, lay out paste to onions sauce, close a cover and let's a dish stand several minutes.
Paste with cheese and nut sauce
This dish will be pleasant to all who love cheese. The dish has a pleasant creamy flavor with nut notes. Consider that it turns out quite high-calorie. It is required to you: - 500 g of farfalle; - 100 g of a desi; - 1 glass of low-fat cream; - 100 g of parmesan; - 0.5 glasses of kernels of walnuts; - olive oil; - salt; - fresh ground black pepper. Warm up cream on small fire. Cut Vaslo pieces and lower it in cream, continuing to heat them and to stir slowly. Grate parmesan. Roast kernels of walnuts in a dry frying pan and crush in a mortar. Lay out nuts in creamy sauce, add salt and a fresh ground black pepper, mix. Boil pasta of farfalle until ready, let's water flow down. Lay out paste in creamy sauce and mix. Spread out farfalle on the warmed-up plates and give, having strewed every portion with cheese and having decorated with basil leaflets.
Pasta with pink sauce
Simple and tasty dish - pasta with pink sauce. You won't give it on a holiday table, but it will be ideal for a house family dinner. It is required to you: - 400 g of pasta; - 300 g of mincemeat; - 2 garlic gloves; - 2 tablespoons of tomato paste; - 1 glass of milk or cream; - dried basil and rosemary; - salt; - ground black pepper; - vegetable oil for frying. Crush garlic and lay out it in a frying pan with the warmed vegetable oil. Stirring slowly, fry garlic till golden color, then add forcemeat to a frying pan. Breaking a scapula lumps, fry it until ready. Pour in tomato sauce in a frying pan, and in a couple of minutes add milts or cream. Pour a dried basil and rosemary, add a fresh ground black pepper and salt. Mix mix and prepare until it thickens. Boil any pasta in the added some salt water, cast away on a colander and add a spoon of vegetable oil. Well mix pasta, spread out them on plates and generously water with meat sauce. Serve the dish immediately.