Pork ribs are steaks on a stone with a thick layer of fat which not only allows pork to remain juicy, but also he is grateful absorbs various tastes. Marinade is a great way to impact to such ribs magnificent relish, by means of various seasonings and spices. There is a set of variations both classical marinade for pork ribs, and exotic recipes.
It is required to you
- Classical marinade for a barbecue:
- ¾ glass of water;
- 250 g of tomato sauce;
- ¼ glasses of 9% of vinegar;
- ¾ cups of a refiner syrup;
- ¾ cups of dry mustard;
- ¾ cups of the crushed garlic;
- 1 kg of pork ribs
- Hawaiian pork ribs:
- 1 kg of pork ribs;
- ½ glasses of a soy-bean sauce;
- ¾ cups of a refiner syrup;
- ½ glasses of cook wine;
- 1 teaspoon of salt;
- 1 garlic glove;
- piece of a fresh root of ginger 5 cm long;
- ¾ glass of ketchup.
- "Orange" ribs:
- 1 kg of pork ribs;
- ¼ glasses of fresh orange juice;
- ¼ glasses of a soy-bean sauce;
- ¼ cups of a refiner syrup;
- 1 teaspoon of caraway seeds.
- Fruit marinade:
- 1 kg of pork ribs;
- ¼ cups of pineapple juice;
- ¼ cups of juice of mango;
- ¼ cups of juice of a lime;
- ¼ teaspoons of a dried peel of a lime;
- 1 tablespoon of honey;
- piece of a fresh root of ginger 5 cm long;
- 2-3 tablespoons of vegetable oil.
- Caribbean marinade:
- 1 kg of pork ribs;
- 1 Scottish Chile pepper;
- bunch of green onions
- ½ teaspoons of cinnamon;
- ½ teaspoons of nutmeg;
- ½ teaspoons of salt
- 1 tablespoon of honey;
- 1 glass of pineapple juice;
- 1 lemon.
Instruction
1. Classical marinade for барбекюВ to a pan mix tomato sauce with water and vinegar, add sugar, mustard and garlic. Bring mix to the boil and you cook 5-10 minutes. Let's cool down. Put pork ribs in a container or a glass bowl, fill in with marinade so that it covered each rib from all directions. Close a container a cover or food wrap. Remove in the fridge for 2-4 hours.
2. Hawaiian pork ребрышкиКорень ginger clean and rub on a small grater, miss garlic glove through a chesnokodavka. In a plastic or glass bowl mix ketchup with wine and soy vinegar, add sugar, ginger, salt and garlic. Well stir. Put pork ribs, mix marinade once again so that it covered each edge. Close a container a cover or food wrap. Remove in the fridge for 2-4 hours.
3. "Orange" to a rebryshkinaleyta in a zip package fresh orange juice, add a soy-bean sauce, caraway seeds and sugar. Put ribs, close "lightning" and well shake a package. Remove in the fridge for 4 - 6 hours.
4. Fruit to a marinadsmeshayta pineapple, mango and lime juice. Heat a spoon of honey over steam and pour in juice. Clean a root of ginger and grate, add a dried peel and vegetable oil. Put pork ribs in marinade, cover a container with marinade or food wrap and remove in the fridge for 12 hours.
5. Scrape the Caribbean marinadostry pepper seeds and partitions. Use gloves when cutting pepper. Cut pepper on ringlets. Also cut green onions. Squeeze out juice of a lemon. That it came out more juice, take fruit of 10-20 seconds in the microwave oven. If you have a dense honey, then will warm it to weak body. In the container with pineapple juice pour in honey, lemon juice, put spicery, green onions and pepper. Without taking off gloves, take ribs and rub them with marinade. Put in a container. Close a cover, remove in the fridge and pickle from 6 to 12 hours.