How to choose early ripening variety of cucumbers

How to choose early ripening variety of cucumbers

Early ripening varieties of cucumbers enjoy wide popularity at summer residents as they allow to reap early and tasty crop. It is necessary to choose these grades with big attentiveness – they demand observance of certain conditions.

For right choice of early ripening cucumber varieties first of all it is necessary to pay attention to exterior of vegetable, its assignment, tastes and way of cultivation. In addition, it is necessary to give preference only to those hybrids and grades which are most adapted for region conditions in which they will be grown up. Observance of these conditions will allow to avoid large number of various diseases and to prevent suffering of plant from improper to it climate.

Early ripening varieties of cucumbers, unlike late cultures, have lower resistance to diseases of plants.

When choosing early ripening varieties it is also necessary to consider the fact that their period of fructification is not long. Generally they are divided into salad, universal and pickling grades which at the correct leaving yield tasty and healthy fruits. Seeds of early ripening cucumber varieties can easily be bought in the relevant shops or from the gardeners who are growing up these grades.

The cucumber "Altai" possesses ovoid light green fruits which after shoots collect for the 38th day. The version "Murom 36" possesses small ovoid or ellipsoidal fruits which need to be collected often as they quickly gain yellowness and grow old. "Vyazniki 37" the grade is known for cucumbers of light green color which are ideal for salads and preservation. The version "Competitor" is resistant to bacterial spottiness and mealy dew, its fruits possess original ovate-cylindricity and are good for konservation for the winter.

It is possible to buy seeds of early ripening varieties not only from domestic manufacturers, but also from the foreign companies which products are known for the quality.

The grade "Graceful" is the best choice for the summer residents who are growing up cucumbers for conservation. Fruits of this version long do not turn yellow and have pleasant aroma. Grade cucumbers "Universal" yield big harvest of oblong fruits which perfectly are suitable for salads and winter preparations. One of the most early ripening varieties is "Cascade" which cucumbers differ in the raised hrustyashchestyyu and tuberous peel. The grade "Generous 118" is known for the small cucumbers having magnificent taste, long maintaining color and which are ideal for saltings.

Author: «MirrorInfo» Dream Team


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