How to choose pig-iron frying pan

How to choose pig-iron frying pan

Practically at any shop of household appliances there is always huge choice of frying pans. It is necessary to approach the choice of this kitchen subject extremely seriously. Now pig-iron frying pans enjoy wide popularity.

Instruction

1. First of all it is necessary to pay attention to the size. Most often hostesses buy the kitchen tool of mean value which has sloping edges of 6-8 centimeters in depth. Also it is recommended to buy frying pans with the long handle. On such kitchen subject it will be convenient to cook the majority of dishes. Even experienced cooks prefer frying pans of such sizes. It is the best of all to be guided by the size of rings. The frying pan should not exceed heat source size strongly. Otherwise on the center there will be burning of food, and at the edges it will remain half-cooked. Also it should be taken into account that diameter of bottom of frying pan should not be less, than diameter of ring.

2. Further it is necessary to pay attention to weight. The good frying pan has to be heavy. Big weight gives it good stability on plate and provides uniform heating. Also in this question it is possible to be guided by the price. Heavy frying pans have higher cost. From minuses of easy and thin these objects of kitchen it is possible to note deformation and constant burning of food. The frying pan of high quality will serve many years.

3. Pig-iron frying pans are preferred by many people. It is considered that on them the most tasty dishes turn out. It is all about uniqueness of material. It has high heat-conducting qualities. Cast iron can heat up slowly and evenly. Therefore the pig-iron frying pan can be used as for long suppression on weak fire, and for fast browning of food. Such frying pan can sustain high temperature. It is not exposed to deformation. Consider, the cooked food is not recommended to be held in frying pan as it can gain metal smack. Pig-iron ware has rough surface. For this reason it is necessary to look after her carefully. Otherwise there can be corrosion. Salts of iron will destroy vitamins.

Author: «MirrorInfo» Dream Team


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