Frying pan in kitchen the same integral attribute as knife or pan. Usually at the hostess in their use 2-3, often the different size. Of course, from time to time the frying pan should be changed as available fails. How not to get confused in the offered variety and what to pay attention upon purchase of frying pan to?
First of all, it will be necessary to think for what purposes to be used ware, and then to go to shop. Frying pans distinguish on material of which ware, on availability or lack of non-stick coating, on diameter and so on is made.
Frying pans from rolled aluminum
Perhaps, the most budgetary type of product, is provided in size range from 20 to 32 cm. Usually these frying pans are used for something fast: to make refrying in soup, to roast fried eggs, to warm something. Happen to the monolithic handle and with removable. Non-stick coating at rolled frying pans, most often, film therefore it is possible to prepare in them only with use of wooden spoon or blade. Are considered as the most short-lived, over time are deformed, and the film covering bursts or oblazit, at the price are considered as budgetary.
Frying pans from cast aluminum
This frying pan is slightly more expensive, than rolled. Is more universal because has thicker bottom. Frying pans from cast aluminum happen to non-stick coating and without it, options are provided with the monolithic handle and with removable.
Titanic frying pans
From the ware provided in wide assortment are considered as the most expensive and reliable. In titanic frying pans it is possible to prepare practically everything, beginning from pancakes and finishing with pilaf. Thick, about 8 millimeters the bottom, allows to stew meat and vegetables. Covering non-stick frying pans dot if it is accidental to scratch it knife or fork, then there will be strip which will not creep away, as at film covering.
Pig-iron frying pans
Our mothers and grandmothers had such frying pans still, in them pancakes and potato, fish and meat are perfectly fried. At Someone pig-iron frying pans to which several decades have remained. Indisputable advantage of pig-iron frying pan is that it very long keeps heat therefore dishes in it it turns out with some special taste and well steam-seasoned. The pig-iron frying pan is very exacting to leaving, it is impossible to leave them at all wet because there is probability that the frying pan will rust. Despite powerful look, cast iron very brittle, so from cast iron it is necessary to handle frying pan carefully and accurately. The pig-iron frying pan costs expensive, but is normal 10 times less than titanic.
Frying pans from stainless steel
Are considered as universal on which it is possible to prepare practically everything. Despite the lack of non-stick coating, food to them does not stick. The size range too strongly fluctuates, depending on manufacturing firm. Frying pans from stainless steel cost expensive, but they are very durable.
Frying pan grill
At the bottom of frying pan there are convex strips or grid. The frying pan grill is useful in that family where often cook meat or chicken because the frying pan will not be suitable for frying or suppression. At the price the frying pan grill is a little bit more expensive normal, made of the same material.
Stewpan
The stewpan is same frying pan, but the side at it is 2 - 3 cm higher. Stewpans happen to non-stick coating and without it, usually use them for preparation of large number of stewed vegetables, meat or pilaf.
What to choose frying pan with the removable handle or without?
The removable handle does products a little more expensively, but business not in the price at all. If the place for storage of frying pan is limited, or is going to cook food in oven, then availability of the removable handle is necessary, otherwise it is waste of money.
To choose frying pan with cover or without?
The cover to frying pan certainly is necessary, but if you have frying pan of the same diameter with cover, then to overpay sense is not present.