Ware from stainless steel enjoys the increasing popularity among the Russian hostesses. It heat resisting and easy in leaving, are not deformed and extremely attractively looks. Modern alloys do not emit any substances, harmful to organism, and food in qualitative products long does not spoil. However it is necessary to choose pan from stainless steel, previously having evaluated it from different sides.
It is required to you
- Shop of household appliances with the wide range
- Consultation of the seller
Instruction
1. Probe pans from stainless steel bottom. It has to be thicker, will heat up then more evenly. Food will not burn. In good steel pan there is false or threefold bottom – in it disks from copper, bronze or aluminum for heat conductivity improvement are built in. At the same time the aluminum layer will not allocate anything harmful in food, it is covered with strong stainless steel.
2. Look, whether at bottom, equal at pan, whether it has deformations. Will depend on it, the base layer of food will heat up how evenly. It is good if from within ware has corrugated bottom – it is non-stick. In such pan the food can be cooked without oil addition. It is especially important if you keep to diet or in the house there is small child.
3. Check quality of cover of product. It has to be closed very densely. Modern transparent covers from heat-resistant glass are very convenient – you will be able to monitor cooking, without opening pan.
4. Pay attention to additional useful parts which the quality pan from stainless steel can have: • the wooden handle allows to do without tacks; • the small opening on cover will come out steam; • some models are supplied with the sensor which shows liquid temperature in pan; • the welded handles the strongest; • fashionable removable handles save more place in cabinet; • some handles when draining hot broths press cover.
5. Estimate exterior of pan. If it pleases you with the gloss, then it not only is beautiful, but also is practical. According to experts, opaque surfaces cool down much quicker than brilliant. Therefore if you buy ware from the gleaming stainless steel, food in it will long remain hot.