Blackening of tomatoes on bush most often happens in the middle end of summer when the amount of precipitation increases, fogs appear, and at the same time air temperature in night and day time considerably differs. To save harvest - it is necessary to work correctly.
It is required to you
- - milk;
- - garlic;
- - chicken dung;
- - kefir or curdled milk.
Instruction
1. Emergence of dark stains on tomatoes or full blackening of fruits speaks about defeat of culture phytophthora. As this fungus strikes plants with weak immunity, first of all it is necessary to feed up saplings. At the same time it is important to take fertilizing which not only will bring the necessary nutrients in soil, but also will reduce acidity of the soil. The chicken dung mixed with milk well copes with this task. It is necessary to pour 9 liters of water in bucket, to add 500 ml of dung, 500 ml of milk and everything to stir. It is necessary to water with the received structure tomatoes, pouring on liquid liter under bush.
2. As the phytophthora pretty fast extends, at the next stage it is necessary to try to save harvest, for this purpose to tear off at first all damaged vegetables and to destroy them then to collect clean large fruits (both red, and green) and to put them for couple of minutes in hot water (65-70 degrees). Having dried them, it is necessary to leave tomatoes in the dark place, daily checking harvest for availability of the appeared specks. Usually the endurance well helps with hot water, and tomatoes do not blacken, however there are also exceptions. It is worth remembering that the damaged vegetables cannot be eaten.
3. After collecting fruits it is necessary to take care of crop which only just is reaped to be poured. To help plants and to constrain fungus, it is required to process every week saplings medicines, for example, on the basis of garlic or kefir. For creation of garlic solution it is required to crush and fill in 50 grams of garlic with water, kefir before processing should be diluted with water one to one.