Khachapuri is the Georgian dish from the test which is preparing with addition of local cheese. There are several main recipes of khachapuri with small differences in ingredients. Most often khachapuri is cooked on a yeastless dough, on the basis of special milk ferment. But, as it is difficult to buy it in usual shop, the recipe on the basis of yeast dough appeared.
It is required to you
- Khachapuri from yeast dough:
- - 1 bag of yeast;
- - 200 ml of milk of average fat content;
- - 130 g of a desi;
- - 4-5 cups of flour;
- - 2 eggs;
- - soft fresh cheese (for example, suluguni);
- - 1/2 tsps of salt;
- - 1 tsps of sugar;
- - 1 cups of sunflower oil;
- - 2.5 articles of a yogurt.
- Khachapuri with egg:
- - 3 glasses of flour;
- - 200 ml of milk;
- - 80 g of a desi;
- - 11 eggs;
- - 15 g of a yeast powder;
- - 400 g of cheese of suluguni;
- - 200 g of brynza;
- - on a pinch of salt and sugar.
Instruction
1.
Khachapuri from yeast dough
Kindle a half of a desi on a plate in a small pan. Then mix it with warm milk and yeast. Wait several minutes until yeast disperses. Then add to yogurt dough, 1 egg, vegetable oil, salt and sugar. Still carefully mix time and begin to pour into the turned-out weight flour gradually. You watch that in the test lumps weren't formed. Dough has to turn out plastic and dense. Cover the container with it a towel and put to the warm place for 2 hours. In an hour if dough already rose, mix it.
2. Be engaged in a stuffing. Break the remained egg, separate protein from a yolk. Mix a yolk with the remained desi, there add the grated cheese. Mix a stuffing and salt a little.
3. Divide ready dough into several portions. Roll everyone in flat cake, put in the center by equal quantity of a stuffing. Curtail around it dough and once again roll pie already with a stuffing. You watch that cheese didn't go over the edges of pie. Grease ready khachapuris with a small amount of creamy or vegetable oil.
4. Warm an oven to 200 wasps. Put flat cakes on a baking tray and give them расстояться within half an hour. After that bake 15-20 minutes. You can check readiness of the test a fork or a toothpick. Serve khachapuri in 10-15 minutes after baking, having put them a pile. If you plan a lunch later, khachapuri can be warmed up in a frying pan. These flat cakes will be successful addition to freshly brewed tea.
5.
Khachapuri with egg
Make dough according to the recipe similar to the first type of khachapuri, but exclude vegetable oil and a yogurt. Instead dilute milk in a proportion 1 to 2 that in the test there was enough liquid.
6. Prepare a stuffing. Mash brynza and suluguni a fork or grate, add 1 egg. Divide dough into 10 parts, roll and make small open small squares of flat cakes. Put a cheese stuffing in the center of each of them and give to products расстояться within 20-30 minutes. Meanwhile warm an oven to 200 degrees and bake in it khachapuri within 10 minutes to semi-readiness. Then get them and in each of envelopes break 1 egg.
7. Return a baking tray to an oven and bake khachapuri until ready of egg. Give products hot.