It is just wonderful classical recipe of a salmon in garlic sauce. The salmon turns out unforgettable and melts in the mouth. Together with a garnish this dish is capable to sate anyone, having presented good mood for all day.
It is required to you
- - pasta — 300 g;
- - cream — 350 g;
- - garlic — 3 cloves;
- - a salmon — 400 g;
- - vegetable oil — 1 piece;
- - greens — 20 g.
Instruction
1. Place pasta in a pan, fill in with water and boil to semi-readiness. Then add seasoning and a tablespoon of vegetable oil. Properly mix all ingredients.
2. If you have a whole fish, but not prepared fillet, then take care of fish. Cut off at her the head, a tail, remove an entrails, fins, bones, clean off scales. Wash out properly fish in water and knife sharp on pieces.
3. Add a desi to a pan of the average sizes and put on fire. Fry pieces of fish in this pan on slow fire while at meat soft pink color isn't formed. For this purpose no more than 10 minutes are required, don't go too far.
4. Further increase fire and gradually pour in cream. Bring weight to the boil, and later lower fire on a minimum. You stew fish until sauce completely boils away.
5. Now add seasoning and you weary 5 more minutes. Small cut greens, add garlic, creamy weight and properly mix everything. Having closed a pan a cover, let's weight infuse.
6. Now fill in hot pasta with the prepared sauce, from above lay out a stewed salmon. Strew a dish with greens of parsley and cheese. Serve the salmon divided into portions with garlic sauce to a table. You can serve in addition boiled potatoes in a uniform, cucumbers, tomatoes, onions and garlic salad.