The majority of late-ripening vegetables needs to be planted previously seedling - so they and manage grow in time, and the harvest is slightly higher. Seedling sits down even in the winter in small boxes, banks or peat pots. Terms of landing depend on species of plant, but it is possible to look at them on packages of seeds or in gardening books in which not only days most favorable for this purpose, but also other useful information are specified.
Instruction
1. Buy seeds. It is worth noticing that hybrids of vegetable cultures grow and fructify better, than the seeds received by grandmother's methods. And they are more resistant to frosts and wreckers, and most often self-pollinated therefore they with ease can be landed not to the open ground, and to the greenhouse. You can kill Semyon previously before germination, having wrapped them in rag and having watered with warm water. But it is much more difficult to plant damp seeds, they stick together among themselves.
2. Prepare capacity for seedling. Gather in it prime quality land. It is desirable to buy it in shop. Torfogrunt has to correspond to type of vegetables. Additives which are available in the purchased earth favorably affect growth of certain cultures. To look for what plants peat is intended it is possible on packing.
3. Put seeds in the earth. Intervals between them are also written on packing. From above powder with small layer of the earth and water with warm water. You will see sprouts in 3-15 days. But even yet not ascended seeds need to be watered periodically, otherwise they will not ascend.
4. As soon as on the street it becomes warm, replace the grown-up vegetable or flower cultures to the open ground or the greenhouse. Try to choose cloudy weather - so plants will better take root. If seedling weak, fertilize it complex fertilizer. During rooting in the new place water landings twice a day. Carry out collecting in process of maturing of fruits.