The white and pink coral milky cap grows everywhere in forests of midland of Russia. It is pickling mushroom which can be collected not only in the forest, but also to grow up on seasonal or personal plot and also in the conditions of the greenhouse or winter garden.
It is required to you
- - the outgrown mushrooms;
- - knife;
- - water;
- - sawdust;
- - foliage or straw.
Instruction
1. For landing of coral milky cap use mycelium. It can be prepared in two ways. Pick the outgrown mushrooms in the forest, knife sharp on small parts, dry in shadow within a day.
2. Prepare the site for landing. Deeply dig up the soil, introduce the rerotting organic fertilizers, make deep grooves, seed the prepared material. Zamulchiruyte landings by sawdust of deciduous breeds of trees, from above powder with thick layer of foliage. Instead of foliage you can use hay or straw. It is not necessary to water landings as you will make crops in the fall. Mushrooms of coral milky cap grow at the end of summer therefore before this time the planting stock cannot be prepared.
3. The second way of crops. Cut the overripe mushrooms on small parts, put in volume capacity, fill in with cold water. During the day constantly mix the prepared material by means of stick.
4. In 24 hours evenly water with the received mix the place of landing. Zamulchiruyte sawdust, from above sawdust fill thick layer of foliage or straw.
5. You make landing of white coral milky cap in well lit place with low humidity. The pink coral milky cap needs to be grown up in the shady place with the high level of humidity. From above landings of pink coral milky cap you can lay moss layer.
6. It is necessary to remove nothing from landings in the spring. If on the site the high grass grows, then pass through it hands.
7. In the first year do not reap crop, leave it before full ripening, it will allow to receive additional crops. From second year you can reap crop, cutting off mushrooms at the roots sharp knife.
8. The coral milky cap is not commercial species of mushroom, unlike oyster mushrooms and champignons. The harvest can be received only once in year, but it is possible to cut off from one site it several times therefore even small landing will allow to make preparations for one family for all year.