How often, buying meat in the product market, we tell ourselves that even the beginner can grow up pig, simple and carefree has put this. Like, it is a pleasure – to be engaged in cultivation of pigs. However, in practice everything appears not absolutely so, and future breeders of pigs should think over several enough serious moments.
Instruction
1. Before purchase of pigs prepare the room: the shed has to be clean, dry, light and rather warm, it is not below +20 °C on floor. Make the shed of logs or brick, and surely from tree – it it is simpler to clean floor from manure.
2. Equip the vacation spot – make flooring of straw. The pig with pig will require not less than 7.5 sq.m. Do not forget to ssorudit site for walking of animals on which put scratched that pigs could scratch and purify freely dirt from trunk.
3. Pigs it is desirable to buy in warm season, for example, in the spring that during the summer the young growth has got stronger and has gained strength. Besides, it is possible to use pastures in the summer.
4. Pay attention to exterior of pig before purchase. The healthy pig has live temperament, pink smooth skin, brilliant eyes and the fervent twirled tail.
5. In the first days of pig you feed with porridge with milk or the softened boiled potatoes added to milk. To two-month age of pig feed 4 times a day, and it is better to refuse compound feed use – dust from it can irritate airways. The forage and drinking water have to be always fresh as pigs are very susceptible to intestinal infections.
6. If you are going to grow up pig on meat, get male pig, however, it is desirable to castrate him within the first two months of life. Otherwise meat of male pig will have specific smell.
7. The first two months of pig you feed generally with milk or to the mashed potatoes mixed with milk. On average a day one pig needs about 10 liters of whole milk.
8. From two to four months begin growing of pig. For this period its weight has to reach 50-60 kg. Give forages dense, and add steamed grass to potato. The diet submumps can be diversified with porridge, pea meal, bran and, of course, waste of own kitchen.
9. Surely let out pig on pasture if there is such opportunity. Begin from one o'clock, gradually increasing time of "walk" till 6-8 o'clock in day.
10. If there is need to receive hulk with large amount of fat, begin meat - grease sagination. Power supply intensive that is called in plenty until the pig does not lose appetite that is signal - animal can be hammered now into this period. For increase in appetite of pig use grain kvass. Include more boiled potatoes in diet, corn and peas.
11. Meet certain conditions in shed – darken the room, exclude insects and the other irritating factors which can prevent active set of weight.