How to grow up vegetables on the kitchen garden

How to grow up vegetables on the kitchen garden

Many owners of the parcels sometimes refuse sowing of the kitchen gardens vegetables, explaining it with the fact that to buy carrots and potato it is much simpler, than to grow up own hands. But only think how it is pleasant to eat fresh and fragrant vegetables from own site. At the same time you for hundred percent will be sure that they do not threaten your health.

Instruction

1. If you are the beginning gardener and have no sufficient experience and time for work on the parcel, better choose those vegetables which do not demand big leaving for cultivation. To it it is possible to carry pumpkin, early potatoes, beet, bean, garden radish, squash, garlic and sheet salad. Difficult cultures are the color and Brussels sprout, tomatoes and celery. Root crops can do without water long time, and sheet cultures should be watered often.

2. The structure of the soil plays large role in cultivation of vegetables. After introduction of organic and mineral fertilizers and also lime application, the soil perfectly is suitable for vegetable growing. It is recommended to plant vegetables on high beds as clay soil cold, it long gets warm and is suitable more for late cultures. On the sandy soil thermophilic and early cultures – tomatoes, cucumbers, garden radish, greens and early grades of cabbage well grow and also the most tasty potatoes grow.

3. You should not forget about site illumination, tomatoes, eggplants, cucumbers, bean and to pepper a lot of sun is required. It is possible to refer cabbage, carrots, beet, garlic, turnip, garden radish and onions to moderately photophilous cultures. The lack of sunlight can slow down growth of vegetables, and they easily give in to diseases. Do not plant potatoes in shadow trees or the house, it as a result can not form tubers. On the shaded sites plant spinach, sheet salad, fennel, sorrel parsley and fragrant herbs. Remember that direct sunshine are capable to worsen quality of leek and cauliflower.

4. The size of the site influences the choice of landing of vegetable cultures. If you possess the small site, then there is no sense to plant cabbage or potatoes. Think of technique of the mixed landings, it consists in cultivation of several vegetable cultures on one bed. It will allow to increase the range and to receive big harvest, the main thing is correct to pick up "neighbors".

5. Cucumbers or cabbage are much more tasty if are grown up together with fennel, the basil perfectly adjoins to pepper and tomatoes. Near carrots and cucumbers plant garlic, near beet, salad and cabbage – onions, with potatoes – horse-radish. Together with spinach, beet, potatoes, tomatoes and haricot, leaves well grow protect the soil from drying. But there are plants which are not recommended to be planted nearby: peas and onions, tomatoes or carrots and fennel, cabbage and garlic, sage and onions, potatoes and cucumbers.

Author: «MirrorInfo» Dream Team


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