How to use soda on kitchen garden

How to use soda on kitchen garden

Soda, universal and available at the price, is widely used at cultivation of garden plants as fertilizing, alkalizing and bactericidal means.

Baking soda is surely stored in kitchen locker of any zealous hostess. This idle time, useful, natural product has so many applications in the field of health care, personal hygiene and household chores that soda is really universal. Besides that soda is used as baking powder in pastries or for cleaning of greasy ware, this medicine can help also on the seasonal dacha. Its property to alkalize structures into which enter soda can improve acidity of the soil on which garden plants grow.  

6 ways to use baking soda for care for your plants

Cleaning of leaves of plants

Plants need photosynthesis to survive and prosper. To help houseplants to use as much as possible sunlight, accurately wipe them the damp sponge or soft fabric, the wetted in the diluted solution of baking soda.

Refresh the plants

If your plants look sluggish, try to water them with combination of simple and safe chemical compounds:

  • 1 liter of the pure, filtered water;
  • 1 teaspoon of baking soda;
  • 1 teaspoon of table salt;
  • 1/2 teaspoons of ammonia.

Do this revitalizing procedure monthly to lift all plants. Pink bushes especially appreciate this treatment.

To stimulate blossoming

Geraniums, begonia and hydrangeas – all these flowers need the alkaline soil. Water the blossoming garden perennial plants with the special monthly tonic consisting of one tablespoon of baking soda and two liters of water. You will see abundant amount of colors soon.

You hold cut flowers fresh longer

Two liters of water and tablespoon of bicarbonate of sodium are also the excellent decision for maintaining freshness of flowers. Do not forget to change water everyone couple of days for achievement of the best results.

We grow up sweet tomatoes

Use baking soda that the soil allocated for tomato beds was less sour. Just slightly strew baking soda over the surface of the soil surrounding your tomatoes and then, as usual, water. The acidity level in the soil is less, the acidity level in your tomatoes is less.

Use baking soda for check of the soil

Execute informal testing of acidity to the soil of the favourite kitchen garden. All garden plants absorb minerals from the soil through their roots. If the soil of the seasonal dacha too alkaline or too sour, process of digestion of nutrients of earth cover can be complicated. To get idea of the level of acidity of your soil, use baking soda and white vinegar for carrying out house experiment.

Author: «MirrorInfo» Dream Team


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