The mode on various kitchen gadgets gets stronger every year. Some time ago the great popularity was gained by bread machines. They have allowed hostesses to bake easily the fresh fancy bread which is not burdened by various impurity. However over time many kulinarka have thought that else can be prepared in the wonderful kitchen assistant.
Standard programs of the bread machine
Basic purpose of the bread machine, as follows from its name – to bake bread. Thanks to numerous programs, you will easily create tasty house "brick", having supplied it with useful additives. For example, besides usual bread from rye or wheat flour, you can master preparation of pastries with addition of flakes, sunflower seeds, nutlets, cheese, sesame. Be careful: newly-baked bread is difficult to be cut well – it strongly crumbles. That it did not occur, use only very well ground knives.
Also important function of the bread machine is the ability to cook dough for buns, pies, pizza. Your task simply is to put the put ingredients, to expose the correct mode and to wait for sound signal of readiness. The kitchen gadget itself will knead and will draw dough to the necessary consistence.
Pay attention that sometimes the bread machine needs to be opened in the course of its work. For example, to add desirable ingredients to bread.
Tasty "non-core" dishes from the bread machine
It appears, the "smart" oven can compete with the multicooker fashionable today. Resourceful hostesses have by practical consideration defined that in the favourite assistant it is possible not only to bake bread, to do jam and dough, but also "to work" with meat, bird, noodles and other products. At forums specify that taste at the received dishes excellent. For example, potato casserole with brisket will become excellent lunch dish. Small cut one large bulb and roast on plate a little. / crude pork chop smoked brisket (200 gr) pieces (1х1 centimeters), add to onions and take in hot frying pan. Grate three big crude potatoes. Mix with two eggs, add pepper and salt. Connect mix from potatoes to the prepared onions and brisket and place everything in bucket for pastries. It is necessary to cook dish at least 70 minutes, having installed the Pastries program.
Preparation time needs to be varied depending on the brand and model of the bread machine. On completion of cooking check dish. If it completely not propeklos, add time.
The bread machine will perfectly cope with preparation of the whole chicken. Carefully wash out carcass, rub with favourite spices, inside place half of lemon and small cut garlic. Completely envelop chicken foil/roasting sleeve and place in bucket. Set the Pastries mode for hour. If you bake dish in package, put circles of onions and potatoes under chicken. The liquid saved at the bottom will perfectly impregnate them, having turned into excellent garnish. In the same way some hostesses bake pork, fish in the bread machine, cook soups. They note that the main thing is to expose the maximum temperature condition and to watch readiness of dish. Also do not forget about safety: close top of bucket foil that when frying fowl fat did not get on heating coils.