Beet kvass - prevention from female oncological diseases. Also it cleans an organism from slags.
There are two ways in preparation of beet kvass: barmy and bezdrozhzhevy. The way is Bezdrozhzheva ancient and longer: kvass is cooked 3-5 days. At a barmy way kvass will be ready in 1-2 days, but it more is suitable for the cooled application.
1 way
Ingredients:
- 100 g of sugar,
- 500 g of beet,
- 10 g of yeast,
- 50 g of a rye bread,
- 3 l of water.
Crude beet is washed carefully out, we peel and we slice thin. Then we dry them in an oven. We fill in with hot water so that hid beet, and we cook it until ready. We drain broth and we add the remained boiled water. Then we put a crust of black bread, yeast, sugar, we fill in with broth and we leave in the warm place for 1-2 days. After 2 days we filter and we cool.
2 way
Ingredients:
- 1 beet,
- 4 tablespoons of sugar,
- 2 l of water,
- 1 rye bread.
We clean beet and it is small cut or we rub through a grater. We put it in a glass jar and we fill in with boiled water. We add a crust of a rye bread and sugar. We cover to bank with a gauze and we leave for 3 days for fermentation. After that we filter kvass, we bottle, we close and we cool.