Interesting snack with a pungent flavor will decorate any your holiday table. It will be pleasant to all fans ""more hotly"", snack with the baked chili pepper is cooked.
It is required to you
- - 2 chili peppers;
- - 100 g of mozzarella;
- - 8 tablespoons of olive oil;
- - 2 tablespoons of balsam vinegar;
- - dried peel from 1 lemon;
- - 6 pieces of a baguette;
- - 3 garlic gloves;
- - fresh greens at choice.
Instruction
1. Bake 2 peppers of Chile in an oven to a dark state. When pepper chars from all directions, put it in a bowl, cover with food wrap or put in a food package and densely tie. Leave for 5-7 minutes.
2. Wash out fresh greens, for example, a basil and parsley, dry on paper towels. Separate leaves from stalks and lay out on a plate.
3. Peel pepper from a thin skin and seeds. Surely make it to avoid excessive bitterness in ready snack. Cut Chile with long thin strips. If pepper was very long, then it is possible to cut pieces also in half. In a bowl pour olive oil with balsam sauce, put in it pepper pieces. Very fragrant oil will turn out.
4. Cut mozzarella with small pieces, lay out on a plate near greens leaves, having strewed from above a grated lemon dried peel.
5. Fry pieces of a baguette in a dry frying pan without addition of oil till golden-brown color. Rub bread garlic, water with the turned-out fragrant oil.
6. On pieces of a fried baguette put greens leaves, mozzarella with gratings of a lemon and baked chili pepper. Crostinos with baked chili pepper and mozzarella are ready - remarkable snack for a feast turned out.