The salmon on a grill turns out moderately fat, juicy and very tasty. Besides, in this case on a small fish there will be an appetizing golden crust which only adds to a piquancy dish. The grill also allows to keep the majority of vitamins and useful polyunsaturated fatty acids which contain in this product.
Salmon on a grill in Provence herbs
Ingredients:
- 2 steaks of a salmon; - salt to taste;
- lemon; - 1 tablespoon of olive oil; - 2 h spoon of dried Provence herbs. Wash steaks under flowing water and surely dry on a fabric napkin. Grate them with salt and mix of Provence herbs. At will also add a little freshly ground black pepper. Put steaks in a soup plate, water with juice of the whole lemon and olive oil. Leave for 30-60 minutes at the room temperature. Later the put time prepare fish on a grill within 15-20 minutes. Serve a ready salmon to a table with the boiled young asparagus and white wine.
Salmon on a grill in a garlic soy-bean sauce
Not less tasty such small fish turns out and in case previously to sustain her in marinade from a soy-bean sauce and garlic. It is necessary for preparation of such dish: - steak of a salmon; - 2 tablespoons of a soy-bean sauce; - 1 garlic glove; - sugar pinch; - salt to taste; - 1 tablespoon of olive oil.
Mix olive oil and a soy-bean sauce in a cup. Dissolve granulated sugar in this marinade and add the garlic cut with thin plates. Let's sauce infuse 15 minutes. Meanwhile prepare a salmon in the way described above, then rub her I will merge, put in a soup plate and fill in with marinade. Move away her for 1.5 hours in the fridge, but from time to time overturn. Then get her and let's stand half an hour more as it is always better to prepare a product of room temperature. After that clean fish from garlic and roast on a grill no more than 20 minutes, otherwise the salmon will turn out overdried.
Salmon on a grill in beer
It is better to prepare a salmon on a grill from this recipe in a foil – then it will turn out more tasty and is more juicy. However it is possible and just to roast it, previously having sustained in marinade from these products: - onions; - live beer; - salt and sugar. Peel onions, cut rings and fill in with abrupt boiled water for 5 minutes to get rid of bitterness. Wash a salmon, dry on a napkin and cut on flank steaks. Properly rub each piece with salt and put on a single sheet of a foil. Then strew from above with a sugar pinch, lay rings of onions and water with 6 tablespoons of live beer. Carefully inwrap a foil and leave for 15 minutes that the small fish became impregnated. Later the put time put a salmon in a foil on a grill and roast 7 minutes from each party. Give to a table with baked potato, green onions and beer.