The salmon baked in a foil in an oven - a tasty and refined dish, which quite appropriate on a holiday table. The salmon in a foil can be cooked from steaks or from the whole fish cut on fillet. Process of preparation of a salmon in an oven is very simple, besides occupies time minimum.
It is required to you
- Fillet or steaks of a salmon
- Onions
- Sour cream
- Wine
- Lemon
- Greens
- Salt
- Black pepper
- Foil
Instruction
1. Cut the whole salmon on flank steaks (approximately on 250 grams), clean them from skin and bones that fillet turned out. If you are going to bake steak from a salmon in a foil, just wash each steak a baking plate flowing water and dry a paper towel.
2. Rub flank steaks with salt, a black pepper and sour cream. If desired it is possible to add the garlic which is passed via the garlic press to marinade. Instead of sour cream it is possible to use cream, olive oil or a soy-bean sauce. Only if as marinade you decided to use a soy-bean sauce, you shouldn't salt fish. Leave a salmon to be pickled for 10-15 minutes.
3. Make "pillow" for fish. For this purpose prepare a single sheet of a foil for each flank steak of a salmon. Then cut with rings onions and spread out it on a foil. Strew onions with melkorublenny fresh greens. The salmon in a foil is good with different greens: it is possible to use fennel, parsley, a basil, rosemary or a thyme. Some hostesses do fruit "pillow" - instead of greens pieces of apples, plums or pineapples are added to onions.
4. Put a salmon on "pillow" from onions and greens. Water each fish piece with one tablespoon of white wine. From above salmons at will it is possible to put a little more onions and greens, or a lemon mug.
5. Carefully inwrap each piece that the salmon in a foil in an oven didn't proceed. Warm an oven to 200 degrees and place in it fish. Usually preparation of a salmon in a foil takes only 15-20 minutes. When time expires, get and develop fish.
6. The salmon baked in a foil will be more tasty if after preparation you water each fish piece with lemon juice. As a garnish for the salmon baked in an oven it is possible to make rice, boiled potatoes, a cauliflower. Fish can be decorated with lemon circles, olives or pieces of sweet red pepper.