It is the best of all to cook pea soup with smoked products. This dish very tasty in any variations is indisputable, but smoked products give it certain "highlight".
To cook pea smoked products soup, it will be required to you:
- Pork smoked brisket of 200 grams,
- Peas of dried 300 grams,
- Onions 2 pieces,
- Carrots 2 pieces,
- Root of parsley of 25 grams,
- Salt and pepper to taste,
- Broth on smoked stones 1.8 liters,
- Greens to taste.
Sequence of actions:
It is necessary to cook pea soup step by step. At first wet dry peas in cold water, and leave it in this state for 3-5 hours.
While peas infuse, make broth. Fill in smoked bones with 2 liters of water. In the course of cooking salt it. Cut small pieces smoked pork, and carefully fry it. Add onions and carrots and also the chopped parsley root. In ready broth fill up peas, you cook on weak fire to full readiness. Further, add all ingredients prepared in advance. Salt and pepper to taste. Leave on a plate for 20 minutes. Before serving soup on a table, decorate it with greens.