Now cookies, gingerbreads and cakes are for us not only a dessert, and can be a part of a gift, a pleasant surprise or an edible souvenir.
Cookies with glaze are generally cooked for holidays. By means of color and, perhaps, some drawing it is possible to emphasize subject of a certain date.
Professionals of the business know all secrets and nuances, apparently, of absolutely simple covering. Actually glaze has whimsical character.
The simplest recipe: 100 g of icing sugar, 1 tsp of juice of a lemon, 2 tsps of warm water.
Icing sugar has to be qualitative, well crushed, without impurity. It will be better if it to sift before use. We connect all ingredients and well we knead a nimbus or a spoon. Glaze which is used for a covering isn't shaken up, otherwise it won't spread. The consistence has to be liquid sour cream. If it turned out dense, we add water. If liquid, icing sugar.
Preparation idle time of glaze takes several minutes. We shift in a pastry bag, the syringe or a usual package of the cut-off corner. Now surely and quickly we apply glaze on cookies. By the way, cookies can be bought ready, your loved, or to prepare independently.
Why it is sure? The hand won't tremble, drawing at first cookies contours, and then filling in other surface. If small points gaps turned out, we correct a wooden stick. Why quickly? Glaze can thicken, and then won't spread. We place glazed cookies for several minutes in a warm oven that glaze grabbed quicker. Now we wait for the whole day that dried up finally and I became white and glossy. Only then the drawing is put.