The unfermented dough is suitable for preparation of dumplings, vareniki, pies and other dishes. It is possible to involve it according to several recipes, but anyway it is required to use eggs as without them it won't turn out elastic.
Unfermented dough on water and sour cream
To make an unfermented dough according to this recipe, it is necessary to take the following ingredients:
- soda and salt – on 1/3 tsps; - flour – 300 g;
- water – 80 ml; - egg – 1 piece; - sour cream – 20 g. First of all sift flour together with soda and salt through a small sieve. Add sour cream to these ingredients and carefully mix everything. Further begin to add gradually water, and then hammer egg. Well mix ingredients from which dense dough will have to turn out. Knead it on a table, and then remove in the fridge for 20 minutes. Then you can use it for preparation of various dishes.
Unfermented dough on water and milk
The dough made on the basis of this recipe turns out not only elastic, but also moderately rigid that allows it thinly and to roll quickly. For it these ingredients are necessary: - flour – 600 g; - milk – 100 ml; - water – 60 ml; - egg – 1 piece; - salt – 1 tsp; - olive oil – Take 1 tablespoon flour and sift. Pour it into a bowl and in the center make small deepening. There hammer egg and pour warm water which previously mix with salt and milk. From ingredients in a bowl replace dough. Right at the end add olive oil. Then again knead it on a land surface, and then put in a plastic bag and leave in the fridge for 20-30 minutes.
Unfermented dough on sour cream and butter
The unfermented dough mixed according to this recipe is suitable for preparation of pies, pizza and tartlets more. For it such ingredients are required: - flour – 1 glass; - a desi – 200 g; - egg – 1 piece; - sour cream – 1 glass; - salt – ¼.л. Before beginning to knead dough, it will be required to pull out oil from the fridge and to leave for 40-50 minutes that it became soft. Then cut it on pieces and shift in a bowl. Add sour cream there, and then carefully mix everything. It is necessary to receive homogeneous mass. To the main ingredients hammer egg into a bowl and add salt. Mix everything, and then begin to pour flour. It is required to receive a uniform plastic dough. Then cover it with a napkin and leave in the fridge for 20 minutes.
Unfermented dough on kefir and butter
Such unfermented dough turns out soft and nonfat. For its batch the following ingredients are used: - egg – 1 piece; - kefir – 300 ml; - butter - 70 g; - salt – 1/3 tsps Take the softened oil and mix it with egg, salt and kefir. Then begin to add flour, previously sift it. From these ingredients knead an elastic dough which then remove for 15-25 minutes in the fridge.