The advantage of apples can't be overestimated. Not for nothing apple puree happens the very first dish of a feeding up most often. In it the mass of vitamins, natural sugar, organic acids and minerals which strengthen the immune system of the child. Puree is well acquired by a children's organism, well influences work of intestines. Its consistence accustoms the kid to more dense food, than mother's milk or mix. In addition important and the fact that just to prepare this dish independently and it not so strongly affects the budget of young family.
It is required to you
- For usual puree:
- apples;
- For dried apples puree:
- the crushed dried apples;
- water;
- it is a little sugar.
- For preparation for the winter:
- apples;
- sugar (200 гр. on 1 kg of apples);
- water (200 ml on 1 kg of apples).
Instruction
1. Choose apples. It is more preferable sweetthe sour- green grades growing in your area since they are less allergens. The fruit has to be without dents and dark specks.
2. Wash out apples under flowing cool water. Later scald boiled water. Remove a core and peel.
3. Option 1natrite on a small grater. Use a grater from plastic, glass or stainless steel that puree wasn't oxidized and didn't lose bigger amount of vitamin C. If there is no grater from suitable material near at hand, just small cut pulp and knead a wooden masher. Wipe the received weight 2 times through a sieve.
4. Option 2 Cut apples with small segments. Place in a small pan. Fill in with hot boiled water. Level of liquid is slightly more than the level of apples. Cover and extinguish on small fire of 7 minutes. After all weight wipe through a small sieve, together with water. Again place in a pan and bring to the boil. Remove from fire at once. Cool.
5. Puree from dried is yablokono suitable for food of children is more senior than 8 months. Wash out dried apples in warm water two times. Put in a pan, fill in with cold water. Leave for 3 hours that apples bulked up. Put on small fire and you cook before full softening. Wipe weight through a sieve. It is possible to add a little sugar before the use. You store in the closed ware in the fridge, but no more than 2 days.
6. Prepare puree on a zimuudalita a core from apples, peel. Fill in with water and you cook until ready – they have to soften. Cool and scroll in the meat grinder. Add sugar. Bring to the boil and on small fire you boil 5 minutes. Pour in the dry sterilized banks, roll up. Cover with a blanket and leave for 3-4 hours. You store in the dark cool place.