Onions and egg pies are traditionally cooked in Russia with the termination of a post and emergence of the first greens. The sharp taste of onions greens is softened with chopped egg and vegetable oil. The stuffing turns out juicy and unusually tasty. Dough for pies, as a rule, use barmy. Products can be baked in an oven or to fry in hot fan.
It is required to you
- For the test:
- 5-4 glasses of wheat flour
- 5 glasses of water or milk
- 4 tablespoons of vegetable oil or margarine
- 1 egg
- 1 tablespoons of granulated sugar
- 20 g of a fresh yeast or 7 g dry
- ½ tsps of salt
- For a stuffing:
- 4 eggs
- 300 g of green onions
- 4 tablespoons of vegetable oil
- salt pinch
- 50 g of a desi for greasing of pies
Instruction
1. Warm up milk to 30-35 degrees.
2. Dissolve sugar in milk and add yeast.
3. Leave mix for 10 minutes.
4. Slightly shake up eggs.
5. Kindle spread.
6. Sift flour, add to it spread, yolks, yeast with milk, salt and knead dough.
7. Cover dough with a towel and put to the warm place for a rasstaivaniye for 1.5 hours.
8. Besiege the risen dough, and put for a raising for 1 hour.
9. Prepare a stuffing. For this purpose hard-boil eggs and cool.
10. Chop small eggs and green onions.
11. Mix onions and eggs, add oil and salt.
12. Roll ready dough and create for pies.
13. On preparation from the test put a tablespoon of a stuffing and you zashchipnit edges of flat cake, forming pie.
14. Lay out pies on the oiled baking tray and, having covered with a towel, put to the warm place to rasstaivatsya for 1 hour.
15. Bake the risen pies in an oven at 180 degrees of 35-40 minutes.
16. Get ready pies, grease with a desi and lay out on a dish.