Vegetable salads – not only decoration of any table, but also necessary attribute of lunches and dinners. Besides any festive feast doesn't take place without their preparation. If you were bored standard and all by familiar types of salads, it is worth thinking of new recipes. Unusual, very esthetic and very idle time performed by tomatoes salad with a pungent flavor will refresh your table with the originality and will add any dish.
The following ingredients will be necessary for you for preparation of this light spring tomato salad:
- two-three pieces of fresh red tomatoes (it is desirable more firmly);
- two-three garlic gloves;
- one head napiform (it is possible marinated) onions;
- two-three small walnuts;
- the black pepper ground (to steam of pinches to taste);
- salt (to steam of pinches to taste);
- vegetable oil (it is possible to replace with corn or olive);
- parsley greens.
For a start it is necessary to prepare a salad basis: cut onions thin equal rings, at the same time to separate each onions ringlet. Cut tomatoes with accurate thin circles. Also esthetic component is important for this salad. Both tomatoes, and onions need to be taken approximately identical by the size.
After that it is necessary to make sauce: each head of garlic to peel and rub on a small grater or to crush via the spadefoot. Walnuts previously carefully to crush and mix with the crushed garlic and salt (at you has to the kashitseobrazny weight will turn out). It is possible to make sauce and in the blender — it is simple to fill up the cleaned garlic and nuts and together to process everything. Use of the blender will allow to create more uniform structure of sauce.
Now it is necessary to mix vegetables with sauce, but to do it it is necessary in a special way: that tomatoes nut and garlic sauce salad looked unusually and decorated a table, it is spread in the form of a pyramid in several layers on flat and the beautiful dish is desirable.
At first it is necessary to put around the biggest circles of the cut tomatoes, to pepper them and on everyone to add nut and garlic sauce. From above again to lay out circles of tomatoes, but already those which smaller diameter, again on everyone to add sauce and pepper. The following layer of salad will consist of circles of tomatoes of a smaller diameter. And so the procedure of formation of layers repeats several times until all cut tomatoes aren't used.
When tomatoes reach a limit, from above it is necessary to fill up them with thinly cut onions ringlets so that the dense layer turned out. Then to water salad with a small amount of oil (two or three tablespoons) and to decorate with parsley greens. Allow salad to become impregnated, having left it in the fridge for some time (about 30-40 minutes). Then salad can be served to a holiday table both in a salad bowl, and in separate plates.