After cheerful Maslenitsa with the most tasty pancakes and magnificent fritters there comes Lent time. During a post at a diet of believers there have to be fast dishes. So to prepare in such days, at the same time to follow all rules of an orthodox lent?
In my family like to cook haricot salad which won't take away from you a lot of time. It perfectly is suitable both for a holiday table, and for a table in the Lent.
It is required to us:
- Haricot dry (red, white) - 500 гр;
- Onion - 2 heads (large);
- Green onions - 1 bunch;
- Cilantro - 1 bunch;
- Vegetable oil - 100-150 гр;
- Garlic - 2 cloves;
- Spices to taste (salt, pepper);
Preparation process
We presoak haricot for the night in a large amount of water, we wash out it several times in the morning, then we pour into a pan and we put on fire, we cook to full readiness. Approximately on such procedure about 1.5-2 h leave. If necessary we remove a skin, we add salt closer to the end of cooking that haricot wasn't rigid.
We shift the cooked haricot in a colander and we allow to cool down. We peel onions, we cut it half rings, we fry in a frying pan till golden color. We shift haricot in a bowl or a salad bowl, we connect it to fried onions, we add green onions, cilantro, garlic, spices to taste.