The recipe of the chicken made on salt became especially popular after a publication of books of Darya Dontsova. The writer mentioned it in one of the detectives and also included in the well-known "Recipe-book by the idler".
It is required to you
- chicken;
- pack of small salt.
Instruction
1. Wash up chicken.
2. On a frying pan pour out salt and level it.
3. Lay chicken a back (as the option, on the contrary, a breast – to whom as is pleasant) on salt.
4. You put a frying pan in the oven which is previously warmed up to 220 degrees for one or one and a half hours, it depends on the size of chicken and features of your oven. When at a puncture transparent juice flows, so the chicken is ready.
5. Through the specified time you remove chicken from salt and you shift to a dish. Enjoy your meal! The chicken turns out very juicy and tasty as on a grill, and a crust – it is delightful crunchy.
6. Recipe variation for superidlers and superidlers. On a baking tray you put a foil, on a foil salt, and on salt – chicken. Then, when everything will be eaten, you throw out a foil with salt, and nothing should be washed, even a baking tray.