Rolls, habitual for the Russian gourmets, – California, Philadelphia, Alaska came to us from America. It is option of adaptation of Japanese cuisine to tastes of Americans. However, there is nothing strange that they were also to the taste to our compatriots.
It is required to you
- Rice
- seaweed to a hole
- rice vinegar
- sugar
- fish
- vegetables
- caviar of flying fish
- mat for turning of rolls
- sharp knife with a long edge
- soy-bean sauce
- wasabi
- marinated ginger
Instruction
1. Prepare 2 glasses of round rice. It is better to take the special grades intended for sushi and rolls - they have bigger glutinosity. Fill in them with the same amount of cold water. Finish on boilings and you cook about 10 min. Then pour in the gas station prepared from 50 ml. rice vinegar, 30 ml. waters and 10 g of granulated sugar.
2. Cover, take on fire of 5-7 more min. then remove from a plate, shift in a wooden bowl and let's cool down. If there is no wooden bowl, cover enameled by the linen fabric put in several layers. It should be made that excess liquid was absorbed, and rice for rolls gained the necessary consistence.
3. Cut fillet of a salmon, avocado and cucumbers, mash cheese – we will do houses Philadelphia. It is roll - "shifter". The stuffing can be varied to taste. The main principle of preparation is that rice appears over an alga to a hole, and not vice versa. That such rolls were more convenient to be eaten, they from above become covered by either a piece of fish, or a breading from caviar as option - sesame seeds.
4. Spread a bamboo mat, lay out on it rice, then the leaf of seaweed to a hole which is slightly moistened with water. Press a palm that they stuck together. Mix a cucumber, avocado and Philadelphia cheese, put weight atop to a hole. Create roll, knife its sharp with a long narrow edge. Wrap up each piece of roll in a strip of a salmon: it is possible not entirely but only the top half.
5. Connect similarly rice with a hole for California roll. Chop a crabmeat, mix it with the Japanese mayonnaise and a fresh cucumber - the stuffing is ready. Inwrap roll, cut, "bread" each piece in orange caviar тобико. However, color of caviar can be varied: it also is red, black or even green - your choice will depend on color of other ingredients.
6. Grease roll pieces with the Japanese mayonnaise and bake in an oven. The baked roll made in house conditions will turn out. As a stuffing it is possible to take an eel, chopped shrimps or mussels. Usually baked rolls are eaten hot, but cold they are also tasty. Give accompanied by a soy-bean sauce, ginger and wasabi that your guests were enraptured.