Air, weightless, magnificent and crunchy, fritters on sour cream turn out such. Fritters only hot crackle therefore is them it is accepted with a heat to heat. The cooled-down fritters lose the хрустящесть, but keep excellent taste. It is possible to give fritter with condensed milk or jam.
It is required to you
- Ingredients for fritters
- 200 grams of sour cream.
- 200 grams of flour.
- 2 eggs.
- 1 tablespoon of sugar.
- Half of a teaspoon of sugar.
- Salt pinch.
- Vegetable oil for frying.
Instruction
1. In a volume bowl we shake up eggs together with a pinch of salt and a tablespoon of sugar. We add sour cream (it is desirable room temperature) to aerated mass, well we mix. Gradually we add a sifted flour. The kneaded dough has to it will turn out dense, but not fluid, as on pancakes. We knead dough and we add soda, once again we mix and we leave alone for half an hour (we cover a cup with the test with a towel). We don't mix more dough, even at pastries.
2. In a volume frying pan we pour vegetable oil (approximately to a floor a centimetric layer). Properly we warm up oil and we diminish fire to an average.
3. We spread dough on a frying pan a spoon (better than wooden) and we bake a baking plate a cover. In 3-4 minutes we overturn fritters and again we cover, we continue to prepare 3-4 more minutes. We serve fritters to hot tea.