Leek is very widespread in the Western European kitchen: from it cook soups, salads, casseroles and many other things. One of the most known dishes French киш with a leek is considered.
It is required to you
- 200 g of flour
- ¼ tsps of salt
- 120 g of a desi
- 4 eggs
- 1 tablespoons of water
- 250 g of a leek
- 100 g of bacon
- 150 g of a Gruyere cheese
- 150 ml. cream
Instruction
1. For preparations shortcake dough flour needs to be sifted in a deep bowl and to mix it with salt. Cut 100 g of the cooled oil small pieces, distribute on the surface of flour, pound oil with flour by means of a wooden spoon or the mixer. Continuing to pound, add water and one egg to the test.
2. Dough at first will be very rigid and krupinchaty, but slowly will begin to be transformed to smooth elastic weight. At some point it is necessary to postpone a spoon and to continue a batch by hands. Ready dough needs to be inwrapped in food wrap and to send for some time to the fridge.
3. Leek it is necessary to clean, make an incision a stalk in length and it is good to wash a baking plate with flowing water to remove all dirt and sand. A rough green part of a leek is of little use in food, it is better to cut off it, and to leave only its light part. Cut onions thin strips.
4. Cut bacon small into cubes, fry in a frying pan on the remained oil, add a leek and you extinguish 5 more minutes.
5. Grate gruyere or other juicy cheese. Include an oven on 180 °C for now it heats up, roll dough in the form of thin flat cake, cover them round shape with a diameter of 22 cm. Pin it in several places by means of a fork, lay out a leek on dough, strew it with a grated cheese.
6. In a separate bowl mix eggs with cream and shake up them by means of a fork, add salt, pepper, nutmeg. Fill in a leek with egg and creamy mix and bake in an oven of 25-30 minutes until a surface teeming won't be covered with a brownish crust.