There are enough options of Margo salad, each of which turns out very tasty. Cook this salad both with chicken, and with meat, and with mushrooms, and seafood. Every time turns out a unique dish. Nobody knows for sure from where such name of salad went, but it is possible not to doubt that it will turn out fantastically tasty.
It is required to you
- - 150 g of the Korean carrot;
- - 2 eggs;
- - 1 packing of crabsticks;
- - half banks of olives without stones;
- - mayonnaise, salt.
Instruction
1. Cut a little ready Korean carrot that it wasn't such long, otherwise salad will inconveniently eat and mix with other components.
2. Large eggs boil hard-boiled, put to be cooled under a stream of cold water. After that peel eggs, cut their small into cubes.
3. Too cut crabsticks into cubes. You can take imitation of crab meat, but it surely has to be juicy, as well as sticks. Pull out olives without stones from marinade, cut with thin ringlets.
4. Mix all ingredients of salad in a bowl, add mayonnaise. salt to taste. You can stamp properly salad in a bowl, press it and remove for 20 minutes in the fridge. Then turn salad on a dish - the accurate hill of tasty Margo salad will turn out. Even for registration of a ready-to-serve salad you can use a special salad ring.