Traditional Finnish pancakes - the pannukakk - can safely call pancakes for lazy! The treat baked by Finns on the eve of the Feast of the Nativity of John the Baptist, June 24 is preparing by one big pancake on a baking sheet in an oven...
It is required to you
- For 6 portions:
- - 6 eggs;
- - 100 g of a desi;
- - 500 ml of milk;
- - 200 g of flour;
- - 100 g of sugar;
- - 0.5 tsps of salt.
Instruction
1. Previously we warm an oven to 220 degrees. We cover a baking tray for pastries baking paper and we send to an oven: let will heat up.
2. Slightly to shake up eggs to uniformity. Slightly to warm up milk in the microwave oven and a thin stream, without ceasing to shake up, add to eggs. To separately sift flour with salt and sugar. Accurately, stirring, to mix with an egg milk mix.
3. Pour out dough on a baking tray and the furnace about half an hour in the middle of an oven. Perhaps, in 15 minutes it will be necessary to lift a baking tray above that well пропекся and the top blushed, but at the same time watch that nothing burned!
4. Give with favourite stuffings and namazka: maple syrup, jam, honey, boiled condensed milk. Pleasant tea drinking!