In order that bread turned out magnificent and fragrant, it is necessary to remember and perform several important operations. The culinary receptions used for production of onions bread can be applied also to other types of pastries. It is remarkable that the bread machine for this purpose isn't required to you.
It is required to you
- - 1 vitellus
- - several tablespoon of milk
- - salt
- - sugar
- - 40 g of a fresh yeast
- - 600 g of flour
- - 1 bulbs or onions broth for soup
- - 150 g of a desi
- - 200 g of cream cheese
Instruction
1. Crush yeast or suppress a fork. Mix 120 ml of warm boiled water, the softened yeast and two tablespoons of sugar. Carefully mix liquid before obtaining uniform consistence.
2. Sift flour and mix with a small amount of salt. Connect barmy mix, salty flour and cream cheese in one weight. Put preparation to the warm or solar place for 40 minutes.
3. Soften a desi. Rub onions on a small grater or replace it with an onion powder for soup. Carefully mix both ingredients.
4. Roll ready dough in small layer and oil onion all its surface. Inwrap preparation in the form of roll and lay out in a form for roasting. Make an incision the top part of preparation in several places a knife and strew with the crushed greens. Slightly grease bread with the shaken-up vitellus.
5. It is necessary to bake onions bread in an oven within 20 minutes. In order that the product didn't burn it is possible to lay a form bottom a foil or parchment paper. It is in addition possible to use seeds of caraway seeds or sesame for decoration of bread.