The medium-rare beefsteak, or steak can have three extents of pro-frying. It is blue, rare and medium rare. It is the simplest to define the required readiness of steak by means of the culinary thermometer, but also without it it is quite possible to achieve desirable result.
It is required to you
- steak
- olive oil
- garlic glove
- grass branch (thyme
- rosemary
- parsley – to taste)
- salt
- pepper
- desi for steak-ribay
Instruction
1. Prepare meat. For a medium-rare beefsteak never use the frozen beef but only cooled. Steak is got from the fridge in advance and allow it to have a complete rest at the room temperature. N in which case don't beat off meat as so it will lose both structure and juiciness.
2. Get a heavy frying pan with a thick bottom, pig-iron ware will be ideal. Prepare special nippers for meat allowing to turn it quickly and safely. Mix sea salt and a fresh ground black pepper in a pan.
3. Put a frying pan on moderate fire and warm. Peel garlic glove and crush on a cutting board plainly the party of an edge of a wide knife. In advance rinse aromatic herbs and dry. Pour in oil in ware, warm, add garlic and a branch of a grass. Hammer with the light patting movements a little salt into steak and pepper. Never you salt meat in advance – it will give juice, and the dish will be hopelessly spoiled. If you have no fresh herbs, cover steak dry, but then don't pour in vegetable oil in a frying pan, and apply by means of a kisochka on a meat surface.
4. Put steak in a frying pan and fry on several minutes from each party. Time of thermal treatment depends on what extent of pro-frying you want to receive steak. Blue (BL), it chicken Pittsburgh or in the English style steak is fried on strongly warmed ware it is less than a minute, before receiving a thin brown crust. It turns out singed outside and cool inside. When in foreign movies order meat, "that lowed" or "bloody as hell", steak of such extent of pro-frying means. Temperature in such steak about 45 wasps.
5. Rare - at such extent of pro-frying inside at steak temperature is about 52 wasps. This steak is fried on a minute from each party. It red and slightly warm inside. Medium rare is the most widespread extent of pro-frying of steak with blood, temperature of such beefsteak about 55 wasps inside. It is fried on 1 ½ - 2 minutes from each party or if your frying pan grill and you wish to receive a beautiful lattice, then this time is halved and steak turns over several times so that the lattice imprinted on each party twice, perpendicularly each other.
6. If you fry fast steak, such as рибай, at the same time kindle a little desi in a stewpan and water with it beefsteak in preparation time. Also fast fillet minion at all is never cooked with blood.
7. Put the made beefsteak on a plate and let's it 5 minutes "have a rest". If desired, cut off excess fat from steak. Fry steaks on one for time. Serve beefsteaks, having garnished vegetables and having sauced.