Benderiki with meat are externally similar to simple pancakes with a stuffing, however differences nevertheless are, for example, the fact that they prepare with crude forcemeat, but not fried. I suggest you to prepare this interesting and very tasty dish.
It is required to you
- - flour - 350 g;
- - water or milk - 550 ml;
- - vegetable oil refined - 3 tablespoons;
- - salt - a pinch;
- - eggs - 2 pieces;
- - sugar - 2-3 tablespoons;
- - soda - 0.5 teaspoons.
- For a stuffing:
- - chicken fillet - 500 g;
- - onion - 1 piece;
- - salt;
- - ground black pepper;
- - water cold - 2 tablespoons;
- - cream - 2 tablespoons.
- For batter:
- - milk - 100 ml;
- - eggs - 1 piece.
Instruction
1. Take quite deep cup and pour out in it milk or water. It is the best of all to use the first. Then there add crude eggs, sunflower oil, granulated sugar and salt. Carefully shake up educated liquid mix by means of a nimbus.
2. Then enter soda together with flour into this liquid mix. Add the last in process of a vymeshivaniye. As a result at you dough will turn out. If it turned out too dense, then add to it a small amount of water.
3. Having heated sunflower oil in a frying pan, make in it pancakes from the received test. Pay attention that only the first pancake needs to be fried on oil, all others should be baked in a dry frying pan.
4. Having put the received pancakes at each other, cut them exactly in the middle.
5. Cut chicken meat on pieces of the average size then crush together with onions, having passed via the meat grinder. Season this mix with salt and pepper to the taste. Then enter cream and cold water there. Mix everything, properly.
6. Having taken a pancake half, lay out on it a small amount of meat stuffing and distribute it on all surface. Then bend to the center of pancake one edge so that weight from meat was inside. With the second edge arrive in the same way. Inwrap the last time so that the triangle turned out. In the same way make other benderik.
7. Having shaken up egg, mix it with milk. Dip all benderik into the received batter then fry them on sunflower oil from each of the parties to a crust of ruddy color.
8. A ready-to-eat meal give to a table hot together with sour cream. Benderiki with meat are ready!