Potatoes are the most widespread product on our tables. From it it is possible to prepare hundreds of dishes. I offer you two simple recipes: ""Potatoes in creamy sauce" "and" "Potatoes with garlic"".
Potatoes with chesnokomva to be necessary:
- 2 segments of garlic; - vegetable oil;
- 4 potatoes; - chili powder; - salt. How to prepare. 1. Cut crude potatoes thin straws, put it in a colander and lower for 1-2 minutes in the boiling water.2. After that at once wash out potatoes in cold water. It has to remain a little crunchy.
3. Add garlic, pepper, salt and fill with vegetable oil. At will decorate with greens. Potatoes a baking plate are required to creamy sousomva: - 250 g of processed cheese; - 10 potatoes; - 200 ml of milk; - 2 l of vegetable oil; - 100 ml of cream; - 150 ml of lemon juice; - salt; - pepper. How to prepare. 1. Pound oil, cheese, cream and milk in homogeneous mass. Warm up the turned-out mix a little and add salt, pepper and lemon juice.2 there. Cook potatoes in a uniform. Clean it, cut and fill in with sauce. Give with greens.