Probably there is no such person to whom seafood salad wouldn't be to the taste (especially during a heat)? And if to add ripe Cherry tomatoes to seafood, then the pleasure from it a dish will increase twice. As to make ""Sea salad""?
I cook this salad on the, it is possible not as everything, but the recipe is good the fact that it is simple and very tasty. Preparation time of 20 minutes
For preparation it is required to us: - Shrimps (500 grams)
- Squids (500 grams) - Mussels (200 grams) - Arugula (50 grams) - Cherry Tomatoes (200 grams) - Olive oil (tablespoon)
- The Boiled and cleaned shrimps we add apple cider vinegar (to taste) to arugula, there - we send the boiled squids cut with rings. We add a mussel entirely, it is possible to use tinned. Washed and cut on in half Cherry tomatoes we add to other ingredients. We cut a half of a lemon into cubes together with a peel and too we add to salad, it will give to salad unusual freshness. We salt we add some black ground pepper, very little, and we fill with olive oil, vinegar. Vinegar can be added at will as at salad there is a lemon, it is possible to do absolutely without vinegar. Salad needs to be used at once, freshly cooked, not to prepare in advance. It is only previously possible to prepare seafood, having boiled them only several minutes. Shrimps cook 2-3 minutes after boiling, squids we cook minutes 4, is dependent on size. Truth anything difficult? Appetite pleasant to you.