Stuffed peppers are both snack, and independent second course. In this case it is rather a dish by a lunch or a dinner as we will stuff pepper with forcemeat with rice, it will turn out very nourishingly.
It is required to you
- For eight portions:
- - 8 paprikas;
- - 200 g of ground beef;
- - 200 g of ground pork;
- - 200 g of rice;
- - 150 g of cheese;
- - 1 carrot, 1 bulb;
- - 2 tablespoons of a desi;
- - pepper, salt.
Instruction
1. Wash out paprikas, cut everyone in half, clean seeds, destem also white partitions. Clean a bulb and carrot, rub carrot on a large grater, and cut a bulb.
2. Fry onions on a desi until ready, add to it grated carrot, fry one more minute together.
3. Boil rice within 10 minutes, to full-fledged readiness to lead up it it isn't required. Mix ground beef with pork, add to it onions and carrot. Too add rice to forcemeat, mix. Pepper, salt weight on the discretion. Rice is better to take long-grain. For pepper you can put fresh greens in a stuffing.
4. Lay out meat weight in halves of pepper, court shoes will turn out. Strew them with a grated cheese. It is better not to feel sorry for some cheese - take it more that the ruddy cheese crust turned out.
5. Lay stuffed peppers on a baking tray, put in an oven. It is necessary to warm up an oven in advance up to the average temperature in 180 degrees. Bake pepper of 35-40 minutes, during this time cheese will properly be reddened. It is better to serve stuffed peppers with a cheese crust on a table hot.