How to grow up sheep

How to grow up sheep

One of the most profitable branches of modern agriculture is sheep breeding. Sheep can be grown up for slaughter, a hairstyle or the subsequent production of such useful product as sheep cheese (brynza). And it is possible and to combine all these directions in one economy.

Instruction

1. Process all necessary documents for registration of country farm.

2. Choose the site under construction of a farm or rent the suitable room in one of the former collective farms and convert it into a sheep-fold. If you plan to deliver cheese to settlements of your area, rent the site near them that the products delivered by you freshened. The main thing that subsequently without problems it was possible to bring electricity and heating systems to a sheep-fold.

3. Receive the certificate of sanitary compliance of the chosen area to all necessary epidemic and environmental standards in local office of veterinary service.

4. Construct a sheep-fold on the chosen site or convert the suitable room. Expect room space, proceeding from quantity of a livestock of future herd and its structure (young growth, a sheep uterus, rams) and also depending on whether you plan to hold all herd together or to equip compartments for various categories of sheep.

5. Use a brick, a stone, shell rock for construction. Floors in a sheep-fold have to be pise-walled with laying from straw. Equip ventilation with natural air circulation and also special machines (boxes from 4 wooden boards with a door) for convenience of milking. Get feeding troughs, drinking bowls, sign contracts with suppliers of quality compound feeds.

6. Fence a pasture for sheep which usually adjoins the main rooms. Calculate the area of a pasture, proceeding from the herd size (2-4 m² on 1 head). Manufacturing rams have to spend on a pasture much time for increase in sexual activity. Send lambs to be grazed only on reaching them age in 2-3 weeks. But you do not remove herd to the yard in rainy weather if you plan to be engaged in cultivation of sheep on wool though they are cut only once in a year (usually in the spring).

7. Buy sheep from local farmers or attend an agricultural exhibition and sign contracts with suppliers of producers and young growth and also with the plants on processing of products of a farm. When purchasing sheep pay special attention to an exterior of animals.

8. Issue all necessary certificates of quality of products in Rospotrebnadzor, having presented its samples for examination.

Author: «MirrorInfo» Dream Team


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