In Russia the Italian pasta dishes became known about 200 years ago though the first mentions of them meet in Antique Greece, Ancient Egypt, Ancient China. Pasta are good for a breakfast as they contain complex carbohydrates which are long split in a human body thanks to what there is a uniform distribution of the developed energy. Salads, casseroles and other dishes from them are very popular today which classical and new recipes submit gourmets around the world. The senior partner of pasta — tomatoes, and not only in the form of sauce. Bake pasta together with tomatoes and ham.
It is required to you
- 600 g of pasta
- 300 g of low-fat ham
- 100 g of tomatoes
- 150 g of cheese
- 100 g of melted butter
- 2 glasses of milk
- 2 eggs
- 50 g of bacon
- bread crumbs
- salt to taste
Instruction
1. Boil pasta to semi-readiness in the added some salt water at the rate of 1 liter of water on 100 g of pasta, observe the cooking time specified on packing.
2. Cast away them on a colander, let's flow down to water.
3. Grate cheese, small cut ham.
4. Shake up eggs with milk. Add cheese and ham. After that add pasta. Mix.
5. Small cut brisket and fry 1 minute in a dry frying pan. Add the crushed tomatoes together with the emitted juice, and, stirring slowly, fry thoroughly everything together some more minutes.
6. When juice from tomatoes begins to boil away, remove from fire. Let's cool down a little. Add to the prepared mix from pasta. Carefully mix all components.
7. Oil a form for roasting melted, powder with bread crumbs. Lay out pasta in a form. Bake in an oven at 160 degrees of 45 minutes.